![]() Step 17: Fry for about 2-3 minutes or until light golden brown, moving the onions around with a spoon or tongs a couple of times. Step 16: Add about ⅓ of the onions to the skillet. While the oil heats, toss the onions, flour, and cajun seasoning together in a large bowl until completely coated. Step 15: While the casserole bakes, add the remaining bacon grease to a large frying pan. Step 14: Bake uncovered for 25-30 minutes or until bubbling. (Option: Cover and refrigerate overnight if making in advance.) Transfer the green bean casserole to the dish. Step 13: Lightly grease a 2 quart baking dish. They will continue to crisp up as they cool. If they get too browned, they will taste burnt. Remove the onions when they are lightly golden. How to Make Fresh Green Bean Casserole with Bacon Quick Overview I recommend adding them on the casserole for the last 5-10 minutes of baking.Ĭomplete list of ingredients and amounts is located on the recipe card below. Crispy Onion Strings: Store-bought crispy fried onions, like French’s work great too.I highly recommend picking up some kosher next time you are at the store! If using table salt, the amount should be reduced. It is the best salt for everyday cooking because of its size and flavor. Kosher Salt: All of my recipes are tested with Morton kosher salt unless noted otherwise.Holiday side dish - Is there a more traditional thanksgiving side dish than green bean casserole? This homemade version will have everyone coming back for seconds.Can be made ahead - This dish can be prepped one day in advance.You can also use French’s if you hate to fry at home, like me. Topped with homemade fried onions - If you want to go the extra mile, you can homemade fried onions.I prefer this over cheddar cheese in this dish. A little cheesy - A little parmigiano reggiano adds some depth and flavor to the bechamel.Creamy - The combination of half and half and the roux make the sauce thick and creamy.Lots of bacon - The crispy, smoky, salty bacon adds texture and flavor.No mushy green beans - Since the green beans used are fresh (instead of canned) and blanched they do not get too soft when baked.Yes it is a lot more work, but so worth it! Made without canned cream of mushroom soup - This recipe is made completely from scratch.How to Make Fresh Green Bean Casserole with Bacon.Love a veggie side with bacon? Try my Fried Cabbage with Bacon. It is on the menu for every holiday dinner, like my creamy Red Skin Mashed Potatoes, super crispy Cast Iron Corn, or buttery Old Fashioned Yeast Rolls. This green bean casserole from scratch is way better than the classic.
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